Posts by category: Brewing and Distilling

Which yeast is used in the production of lager beer?

In the production of lager beer, a specific type of yeast known as Saccharomyces pastorianus is primarily used. This yeast is a hybrid species, combining elements from different yeast strains, which gives lager its distinct flavor. The reason this yeast is so popular in lager production is due to its ability to ferment at lower temperatures compared to other yeasts. This not only contributes to lager's unique taste, but also its clarity and crispness. So next time you enjoy a cold lager, remember the special role Saccharomyces pastorianus plays in your drink.